Question

The chances for spoilage of food can be reduced by kThe chances for spoilage of food can be reduced by keeping the food
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Answer 1

Answer:

A number of methods of prevention can be used that can either totally prevent, delay, or otherwise reduce food spoilage such as the addition of chemical preservatives, refrigeration, Freezing, boiling of foods above the danger zone (140∘F/58∘C) for over 24 hours and canning of food can preserve food for a particularly ...

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Answer 2

Answer:

A number of methods of prevention can be used that can either totally prevent, delay, or otherwise reduce food spoilage such as the addition of chemical preservatives, refrigeration, freezing, boiling of foods above the danger zone (140∘F/58∘C) for over 24 hours and canning of food can preserve food for a particularly long period of time.