the change in colour of a cut apple slice on keeping in air is due to a chemical change .
why ?
the change is in colour only so why it is a chemical change ?
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Answered by
1
Answer:
It seems red
Explanation:
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Answered by
2
Answer:
It is a chemical change and it is known as Rancidity. actually gases in air react with the components of the apple and due to the reaction between them, the colour also changes
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