the change in street food of residents of Kalyan
Answers
Explanation:
Manipuri black rice salad with a hung curd dip, whole wheat spaghetti in pesto with aubergines and sunflower seeds, dahi chicken with red rice.
This is what an average meal looks like for Kalyan Karmakar — a part-time food blogger and full-time foodie. Always hungry for a taste of the great unknown, his days are spent whipping up ingenious recipes from simple ingredients. Suffice it to say, food is his life
The Journey to Food Blogger
Kalyan has been a foodie for as long as he can remember. Born and raised in England and then Iran till he was 10, his love affair with western cuisine started young. With Indian ingredients being scarce at the time, western food was all he knew until his family moved to Calcutta in the 1980s. This was where he reconnected with his Bengali roots and Indian heritage.
Kalyan's school and college years were shaped by his native cuisine and Calcutta's thriving street-food culture.