Question

The chapatti on the hot plate gets puffed out like a balloon due to the process of _______ ​

Answer 1

Answer:

Moisture evaporates and starch gelatinizes (a process we've seen before when baking bread). When flipping over the other side of the chapati starts cooking. ... This evaporated moisture will sit in between the two cooked layers and cause the two to puff away from each other!

Explanation:

hope it helped you

Answer 2

Answer:

fermantation

Explanation:

due to producing of co2 in chapatti flour the chapatti puff like ballon while heating