Question

The chef of the infantory was called​

Answer 1

Answer:

aka poissonnier

Fish chef (aka poissonnier) - An expert in the preparation of fish dishes, and often responsible for fish butchering as well as creating the appropriate sauces.

Answer 2

Answer:

Sergent-Chef

Adjudant: Adjutant or Warrant Officer; often same responsibilities as an adjudant-chef. Sergent-Chef (infantry) or maréchal des logis-chef (cavalry), addressed as "chef". Typically a platoon second-in-command (equivalent to a Commonwealth sergeant or a US sergeant first class).