Chemistry, asked by Puru1111, 11 months ago

the chemical responsible for the rancid flavor of fats is

Answers

Answered by shashikalaram80

2

Answer:

oxygen

Explanation:

through oxidation

Answered by jns8647

1

Answer:

oxygen

Explanation:

the fats get oxidised

can be prevented by using inert gases inside the container

ie flushing with nitrogen

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