The chemical used in smoking of food to preserve i
Answers
Answered by
0
Answer:
A number of wood smoke compounds act as preservatives. Phenol and other phenolic compounds in wood smoke are both antioxidants, which slow rancidification of animal fats, and antimicrobials, which slow bacterial growth.
Answered by
1
Answer:
A number of wood smoke compounds act as preservatives. Phenol and other phenolic compounds in wood smoke are both antioxidants, which slow rancidification of animal fats, and antimicrobials, which slow bacterial growth.
Explanation:
please follow me and mark me as brainliest
Similar questions
Business Studies,
2 months ago
Math,
2 months ago
English,
5 months ago
Math,
5 months ago
India Languages,
10 months ago
Chemistry,
10 months ago