Question

The chemical used to slow down browning action of cut fruit is

Answer 1

Answer:

sodium chloride is the chemical

Answer 2

Answer:

SO>2

Explanation:

As per the text given in the textbook the answer should be Sulphur dioxide.

But some reference books answered the same question with Sodium bicarbonate , which may not be appropriate answer for this question.

Reference:

Maharashtra state board textbook

Class : 11

Subject : Chemistry

Chapter : 16

Pg. No. : 262

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