Question

. The chemicals in cut fruits and vegetables reacts with CO2 and cause browning. * true or false​

Answer 1

Answer:

The answer is false.

Explanation:

Because Browning in fruits and vegetables is caused mainly by the enzyme PPO.

Answer 2

Answer:

The answer is false

The cut fruits and vegetables reacts with oxygen and turns brown. The enzyme called polyphenol oxidase is involved in this process

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