The chief constituent of honey is
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Unsurprisingly, these comprise the major portion of honey - about 82%. The carbohydrates present are the monosaccharides fructose (38.2%) and glucose (31%); and disaccharides (~9%) sucrose, maltose, isomaltose, maltulose, turanose and kojibiose. Fructose is the major component that is present maximum in the honey. Explanation: The composition of honey includes 76 percent of the sugar content and the water composition is about 18 percent. The honey is made of the sugar molecules.
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monosaccharides fructose
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