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It’s time to rethink your box grater. It’s a not just a single-use kitchen tool—you can do way more than just shred cheese with this metal contraption. It has four handy sides, three of which many home cooks are ignoring. (Why do you need those super-tiny holes, anyway?)
If this bulky device is going to take up valuable space in your kitchen, you should put it to work. So if you have one rusting away at the bottom of the junk drawer, it’s time to dig it out (perhaps scour it with a piece of steel wool) and incorporate it into your meal-time prep.
Here’s how to use your box grater to do everything from grating fresh spices to prepping cold blocks of butter for impromptu baking projects.
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