The clostridium are bacteria carrying out fermentation of milk true or false
Answers
Answered by
13
False
The lactobacillus is a bacteria who carry out fermentation of Milk.
Clostridium is a bacteria responsible of spoiling of food, these bacteria causes "food poisoning".
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Answered by
2
Answer:
True
Explanation:
Organisms carrying out fermentation, called fermenters, produce a maximum of two ATP ... Fermentation by some bacteria, like those in yogurt and other soured food ... acid fermentation denatures proteins contained in milk, causing it to solidify. ... CO2, Clostridium acetobutylicum, Commercial solvents, gasoline alternative.
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