Biology, asked by ajiaziz987, 3 months ago

The coagulation and partial digestion of milk proteins is due to the ultimate action of
1) Lactic acid bacteria
2) Vitamin B, produced by LABS
3) Lactic acid produced by LABS
4) Some saprophytic fungi​

Answers

Answered by CharmingBeauty
0

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1) Lastic acid bacteria is the answer

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