the commercial use of yeast
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Commerical uses of yeast is in:
- Wine making
- Brewing distilled spirits production
- Cooking
- Biofuel industry
- Production of heterologous compounds
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Answer:
Yeasts have a wide range of applications mainly in food industry (wine making, brewing, distilled spirits production, and baking).
Explanation:
yeast is used in baking industry to bring about desired changes in texture and flavour of the baked products. These yeasts possess ability to ferment the sugar vigorously and to grow rapidly.
They differ from the yeasts used in brewing and wine industry in that their growth habit is aerobic, they produce high amount of cell mass in sugar containing media, remain viable for longer periods during storage and are superior in dough performance.
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