the component of food on with lipase acts provide a scientific term
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While amylase and protease do a great job of breaking down carbohydrates and proteins, the body needs another enzyme for the breakdown of fats, oils, and triglycerides. This is where lipase functions. Lipase is necessary for the full digestion of fats to their smaller fatty acid components.
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Lipase enzyme breaks down dietary fats into smaller molecules known as glycerol and fatty acids. A little quantity of lipase, known as gastric lipase is produced by the cells of the stomach. This enzyme mainly digests fat present in the food.
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