Question

The compound extracts juice from the vegetables and creates brine

give me the answer i wanttt :>

Answer 1

Answer:

Dry salted pickles

The salt extracts juice from the vegetables and creates a brine. For every 100kg of vegetables 3kg of salt is needed.

Explanation:

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Answer 2

Answer:

The salt extracts juice from the vegetables and creates a brine. For every 100kg of vegetables 3kg of salt is needed.