Question

The condition of storage environment of food is known as
O Intrinsic factor
O Processing factor
O Implicit factor
O extrinsic Factor ​

Answer 1

Answer:

Factors that affect food storage:

Temperature: The temperature at which food is stored is very critical to shelf life. ...

Moisture: It is recommended to remove moisture when storing foods. ...

Oxygen: Foods store best when oxygen free. ...

Light: Light, a form of energy that can degrade the food value of foods.