Question

the consequences of microbial growth in food​

Answer 1

Explanation:

dont know the answer ....

Answer 2

Answer:

When microorganisms grow in food they cause varying degrees of change in the food's characteristics as a result of metabolic activity. Some of these changes, like those taking place during fermentation, are desirable, while others, like those resulting in food spoilage and food poisoning, are undesirable.