Question

the conversion of milk into yoghurt is useful change right or wrong

Answer 1

Answer:

After milk is converted into curd, the change is not reversible since the acidity of the medium in which the casein coagulates cannot be reversed. Additional information: When the bacterium Lactobacillus is added to milk, it breaks down the lactose present in the milk to lactic acid

Explanation:

please mark as brainliest

Answer 2

Answer:

yes it is right . . . . ..

Explanation:

. . . . brainly