Question

The ______ convert lactose, the sugar in the milk, into _____. This process is called ______. As a result, the _____ of milk decreases causing _____ of milk proteins. Thus, milk proteins are separated from other constituents of milk. This is what happens when milk changes into _____. It has a specific sour taste due to lactic acid.

Answer 1

Answer:

So many foods are made with milk and milk products these days that people with milk allergies have to pay attention to what's in just about everything they eat. And a milk allergy is not the same as lactose intolerance — some people with food allergies can become suddenly and severely ill if they eat or even come in contact with the food they're allergic to.