Question

The cooking of food at higher temperature destroys a major portion of ?

a.) Carbohydrates
b.) Vitamin B
c.) Vitamin C
d.) Fats .

please answer correctly .
I will mark brainlist​

Answer 1

Answer:

carbohydrates nd fats ........

Explanation:

hope this will help u my friend

Answer 2

Answer:

vitamin C

may be it will help you