Science, asked by misty65, 10 months ago

the cooking of food is physical change Or chemical change? ​

Answers

Answered by atharvinfo1811
7

Answer:

Cooking of food is a chemical change

Explanation:

Cooking of food is a chemical process since it involves changes in the chemical composition of food. Heating food at high temperature and adding additives such as oil, butter, baking powder etc results in the breaking down of chemical substances present in food and formation of new chemical substances.

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Answered by varun2607
1

Answer:

Cooking of food is a chemical change

Explanation:

Cooking of food is a chemical process since it involves changes in the chemical composition of food. Heating food at high temperature and adding additives such as oil, butter, baking powder etc results in the breaking down of chemical substances present in food and formation of new chemical substances.

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