The critical factor driving yeasts to use fermentation to metabolize sugar is
Answers
Answered by
2
A. Inability to carry on glycolysis
B. Lack of oxygen
C. Lack of any enzymes
D. That yeast is tolerant to alcohol
E. That yeasts can secure 38 ATP molecules from fermentatio
B. Lack of oxygen
C. Lack of any enzymes
D. That yeast is tolerant to alcohol
E. That yeasts can secure 38 ATP molecules from fermentatio
Similar questions