THE CROPS GROWN AND CONSUMED BY EARLY MAN
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Wild grains were collected and eaten from at least 105,000 BP. However, domestication did not occur until much later. Starting from around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chick peas, and flax – were cultivated in the Levant.
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