Biology, asked by shaivalijoshi5607, 1 year ago

The crushed grapes used for wine manufacturing are also known as

Answers

Answered by cooltanya

The crushed grapes used for wine manufacturing are also known as "must"

Answered by marishthangaraj

The crushed grapes used for wine manufacturing are also known as must.

Explanation:

Must is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit.

The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must.

Making must is the first step in wine making. The grapes must have a potential alcohol content of at least 10.5% by volume before they are allowed to be picked.

Generally, 11.5% potential alcohol by volume and a fairly low acidity (2.75 g l−1 total titratable acidity as tartaric acid) are considered satisfactory.

Learn more about grapes

Why are grapes sweet in March and April.

https://brainly.in/question/1049523

Why are grapes sour in december and january.

https://brainly.in/question/1951326

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