Science, asked by SakshiSupekar, 1 year ago

the curd taste sour due to ---​

Answers

Answered by Anonymous
25

Answer:

Curd is formed when Lactobacillus bacteria rreproduce. If the curd is not transferred to a cool place, then curd turns sour because the bacteria continue to multiply and produce more lactic acid inside the milk. This lactic acid makes curd sour in taste.

Explanation:

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Answered by vanshvats12
14

Answer:

Lactic acid

Explanation:

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