the curd taste sour due to
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Curd is sour in taste due to the presence of acidic substances. ... -During fermentation, when lactobacillus bacteria are added to the milk, then they convert the lactose sugar present in milk into lactic acid and it is the lactic acid which makes curd sour in taste.
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Curd is sour in taste due to the presence of acidic substances. ... -During fermentation, when lactobacillus bacteria are added to the milk, then they convert the lactose sugar present in milk into lactic acid and it is the lactic acid which makes curd sour in taste.
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