Question

The curdling content of the pan were the poured through a _.
A. Ladle
B. Sieve
C. Grater
D. Bowl

Answer 1

Answer:

B.

Explanation:

The curdling content of the pan were then poured through a Sieve.

Sieve is an object with wire or plastic mesh used to strain any solidified substances from liquid. So, to pour a curdled(solidified) substance one would use a sieve.

Answer 2

The curdling content of the pan was poured through a sieve.

Explanation:

• Sieve is used as a strainer to separate the solids from a liquid. The word “Sift” derives from the word “Sieve”.
• The curdling content of pan was poured through a sieve.
• It is a thing that is used to remove liquid particle from solid.
• Cheese is made through curdling process where sieve is used. We can also use mesh cloth for doing this process.

To Learn more about Sieve:

What is the function of sieve plates in phloen tissue of plants

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Sarala advises her mother not to sieve wheat flour before making dough? Can you state. Why?

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