Question

The curdling contents of the pan were then
poured through a
(A) ladle
(B) sieve
(C) grater
(D) bowl​

Answer 1

Answer:

The option B is correct.

Explanation:

The curdling contents of the pan were then poured through a sieve.

A mesh strainer, also known as sift, commonly recognized as sieve, is a device for separating wanted elements from unwanted material or for illustrating the particle size dispersal of a sample, typically using a knit screen such as a mesh or net or metal. The word "sift" originates from "sieve". A strainer is a form of sieve used to dispersed solids from liquid.

Answer 2

The curdling contents of the pan were then poured through a sieve.  

Explanation:

Curdling Process

• When a colloidal liquid like milk is curdled in the pan, the liquid thickens to form lumps due to agglutination of solid particles along with liquid content.
• To separate the solid and liquid contents, it is poured through a sieve or a mesh cloth to filter it out, where the solid part remains in the sieve and the liquid whey separates out.
• Cottage cheese prepared by curdling process is filtered out by filtering the curdled contents through a sieve .