Science, asked by ritadeviredmi, 9 months ago

The dietary fiber constitute​

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Answered by attitudewali28
4

Answer:

Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins (in fungi), pectins, beta-glucans, and oligosaccharides.

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Answered by Anonymous
22

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Dietary fiber (British spelling fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes•

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