Biology, asked by jmpjaga, 1 month ago

the different components of food

Answers

Answered by krishnakumarkti123

1

The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...

2 Lipids and Fatty Acids. ...

3 Proteins and Amino Acids. ...

4 Carbohydrate. ...

5 Energy. ...

6 Minerals

Answered by itspayal58

3

Answer:

The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...

2 Lipids and Fatty Acids. ...

3 Proteins and Amino Acids. ...

4 Carbohydrate. ...

5 Energy. ...

6 Minerals 4/

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