Science, asked by nayakkirtiraj584, 9 months ago

The digestion of ghee in our food form simpler substances. A) amino acids B) glycerol C) alcohol D) fatty acids
pls answer

Answers

Answered by superayushanand

1

Answer:

option D is the correct answer

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Answered by arunwazire

0

Answer:

D) fatty acids.

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