Question

The digestive juice present in the saliva acts on

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Answer 1

Explanation:

Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. About 30% of starch digestion takes place in the mouth cavity.

Answer 2

Answer:

Ptyalin is digesting juice present in saliva.

Explanation:

Digestion of food is aided by digestive juices secreted by a number of organs, including the pancreas, stomach, liver, and salivary glands in the mouth. The salivary glands in the mouth secrete saliva, which helps convert the starch in food into simple sugar. Amylase, an enzyme that splits starch, is present in saliva. Ptyalin is the name given to saliva's amylase. Special enzymes found in saliva aid in the digestion of the carbohydrates in diet. Starches, or complex carbs, are broken down into sugars by an enzyme called amylase so that your body may more easily absorb them. Lingual lipase is another enzyme found in saliva that helps to break down lipids. digestive fluids produced by a variety of organs, including the salivary glands in the mouth, stomach, liver and pancreas help in the process of digestion of food.

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