the dish i cooked essay
Answers
Answer:
When I was young, the kitchen had an invisible 'stop' sign put there by my mom. “No you cannot enter here!” she always said to me. Well, I really don't blame her as it is no place for kids.
I was just left outside in awe, looking at what wonders the kitchen held. A few years passed by and I became very interested in food, both eating and preparing it. Nonetheless, the kitchen was still out of bounds so I couldn't experiment with cooking. But they couldn't stop me forever now, could they?
It was early morning, mom had gone for grocery shopping and my sister was fast asleep, and no one else was at home. Time to strike! I sneaked through the dining room and there was the kitchen in front of me!
I stepped inside and took in the sight in front of me - cabinets rising high like skyscrapers, the oven occupying a majestic place beside one wall, the dishes sparkling like diamonds. I had seen it from outside but this time it was up close. As I hadn't had breakfast I decided to begin my first experience as a chef by making an omelette. Sure I had seen mom do it, so how could it be hard?
I set to work quietly so as not to wake my sister up. I took an egg, and some tomatoes and onions. I knew the basics, so I began the work. I chopped the onions on the work surface just I had seen chefs do it. Then came the tomatoes. I washed them first and started chopping. This time disaster struck and I cut my finger. Ouch! There was no bleeding but it was just as painful.
please mark me brainliest ❤
When I was a little kid, I used to help my mother in the kitchen. She would always make my favourite dishes. Watching her cook since I was a kid, made me want to try out. So here I am, after more than a decade, writing about what inspires me to cook and why I love cooking so much.
1. Trying out new things
There are so many different types of food belonging to different cuisines all over the world. Many different recipes are available online for every one to download and share as well. You can even add your own personal touch to these recipes and try out different styles and versions of them.
There is nothing wrong with a little bit of experimentation while cooking, as long as what you make is edible…
2. Having fun
Whether you cook for your family, friends or just for yourself, you will always enjoy it. Seeing how different veggies, meat and spices combine to give those gorgeous flavor, makes you really happy. You will enjoy every bit of the process, starting from chopping to baking.
Cooking is an art full of creativity, where you dance in your kitchen, mix your imagination with a twist and put together a delicious meal…