The dissolved carbon dioxide in water produces
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CO2 can exist solvated in water as CO2 but some (most) molecules will actually react with a water molecule to form H2CO3 which, in solution, will dissociate like an acid (in fact, H2CO3 is carbonic acid). So a CO2 solution of CO2 and water will be slightly acidic which is why sparkling water has a salty/sour taste.
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