The dough increases in size when yeast is added into it. Which gas is produced by yeast cells and its effect on the dough ?
Answers
Answered by
7
Answer:
carbon dioxide is produce by yeast
Answered by
7
However, if oxygen is short (like in the middle of a ball of dough), then yeast can still release energy from sugar, but in these conditions, its byproducts are alcohol and carbon dioxide. It is this carbon dioxide gas which makes the bubbles in dough (and therefore in bread), causing the dough to rise.
Similar questions