Question

The dough increases in size when yeast is added into it. Which gas is produced by yeast cells and its effect on the dough?​

Answer 1

Answer:

This is called alcoholic fermentation. The carbon dioxide produced in these reactions causes the dough to rise (ferment or prove), and the alcohol produced mostly evaporates from the dough during the baking process. ... The increase in dough size occurs as these cells fill with gas.

Answer 2

Answer:

This is called alcoholic fermentation. The carbon dioxide produced in these reactions causes the dough to rise (ferment or prove), and the alcohol produced mostly evaporates from the dough during the baking process. ... The increase in dough size occurs as these cells fill with gas.

Explanation: