The dough of a cake containing flour and yeast rises after some time , explain why?
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The dough of a cake containing flour and yeast rises after some time because the yeast multiplies rapidly and produces carbon dioxide during respiration.Bubbles of gas fills the the dough and increases its volume
Answered by
8
Because yeast respires inside and produces carbon dioxide, which results in rise of flour and increases its volume
Hope it helped you.....
Hope it helped you.....
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