Science, asked by suhani8158, 5 months ago

The dough of cake containing flour and yeast rises after sometime.Expkain why?

Answers

Answered by dp96381

2

Because the yeast release Carbon dioxide due to anaeorobic respiration when it soaks. so, due to the presence of carbon dioxide in between the dough molecules, the cake rises..

Answered by celestialuna

5

Answer:

Because the yeast release Carbon dioxide due to anaeorobic respiration when it soaks. so, due to the presence of carbon dioxide in between the dough molecules, the cake rises..

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