The earliest crops were grown
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Answer:
Starting from around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chick peas, and flax – were cultivated in the Levant. Rye may have been cultivated earlier, but this remains controversial.
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Explanation:
It was not until after 9500 BC that the eight so-called founder crops of agriculture appear: first emmer and einkorn wheat, then hulled barley, peas, lentils, bitter vetch, chick peas and flax
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