Biology, asked by shraddhakapoor7441, 1 year ago

The effects of nutrition inbreeding and hybridization

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Answered by dianajohn2002
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Answer:

Inbreeding refers to marriages occurring within close relatives, such as parallel and cross cousins(preferential marriages), because of which genetic homozygosity increases in the population. That means, any genetic disorders prevail in them, will have higher frequency in the succeeding generations. Hence, close inbreeding is safe to avoid for genetic stability and well being.

Effects of hybridization:

It is a good genetic engineering processes through which ‘genetic vigour’ is enabled and better progeny is envisaged. In simpler terms, random mating ( non preferential marriages) leads to hybridization that keeps the species genetically stabilized.

Explanation:

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