The efficiency of milk pasteurization is determined by
Answers
Answered by
11
Answer:
the efficiency of milk pasteurization is determined by methylene blue reduction test
Answered by
1
Explanation:
Alkaline Phosphatase is an enzyme which is naturally present in milk, but is destroyed at a temperature just near to the pasteurization temperature. Alkaline Phosphatase test is used to indicate whether milk has been adequately pasteurised or whether it has been contaminated with raw milk after pasteurisation.
Similar questions