Science, asked by sunitarandhawa467, 4 months ago

the Egyptian used the spices in

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Answered by Anonymous

3

Answer:

Spices classified as coriander, fennel, juniper, cumin, garlic and thyme are named in 1550 BCE Egyptian papyri for their specific health effects.

Answered by sarasultana15

1

Spices classified as coriander, fennel, juniper, cumin, garlic and thyme are named in 1550 BCE Egyptian papyri for their specific health effects.

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