Science, asked by sunitarandhawa467, 5 months ago

the Egyptian used the spices in ​

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Answered by Anonymous
3

Answer:

Spices classified as coriander, fennel, juniper, cumin, garlic and thyme are named in 1550 BCE Egyptian papyri for their specific health effects.

Answered by sarasultana15
1

Spices classified as coriander, fennel, juniper, cumin, garlic and thyme are named in 1550 BCE Egyptian papyri for their specific health effects.

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