the elevation in boiling point of aq solution of cane sugar when 34.2g of cane sugar dissolved in 1kg of water
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you didn't mention about ebullioscopic constant of cane sugar solution. Let's consider that Kb is ebullioscopic constant.
now find molality of solution.
given, mass of can sugar = 34.2g
molar mass of sugar = 342g/mol
so, number of mole = 34.2/342 = 0.1mol
mass of solvent (water) = 1kg
now, molality = number of mole of solute/mass of solvent in kg
= 0.1mol/1kg = 0.1m
now using formula
elevation in boiling point,∆Tb = Kb × m
= Kb × 0.1
= (0.1Kb) Kelvin
now you can easily get elevation of boiling point by using Kb value.
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