the emulsifying agent present in milk is
Answers
Answer:- protein
In dairy emulsions, the primary emulsifying agent is the proteins (i.e. caseins, in either monomeric or micellar form, or whey proteins). The proteins adsorb at the oil/water or air/water interface, protecting the interfacial membranes from coalescence.
Hope it will be helpful for you....
If you like my answer do follow me...
And need your support plz mark me as brainliest...❤
The emulsifying agent present in milk is milk protein.
• An emulsion is a mixture of two liquid substances which normally don't mix with each other due to opposite physical characteristics.
• There are different types of chemical agents present in the emulsions which prevents the natural seperation of two liquid materials. These agents are simply known as the emulsifying agent.
• The emulsifying agent present in the milk is milk protein,eg. Casein.