Question

the environmental effects of green revolution in agriculture ​

Answer 1

Explanation:

Loss of soil fertility, erosion of soil, soil toxicity, diminishing water resources, pollution of underground water, salinity of underground water, increased incidence of human and livestock diseases and global warming are some of the negative impacts of over adoption of agricultural technologies by the farmers to make ...

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Answer 2

Explanation:

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Because the Green Revolution required learning new water management skills, some farmers that didn't have these skills could not take full advantage of the new irrigation techniques. The Green Revolution's original mission was to focus on areas with significant rainfall or irrigation. This meant that in drier locations, wheat yield gains often fell below 10 percent, while yields in irrigated areas reached 40 percent. By the mid 80s, locations with high irrigation fully adopted high-yield crop production methods, while areas with little rainfall and a limited water supply experienced low adoption rates.