Science, asked by kanhasaraswat329, 3 months ago

the enzyme act upon starch (lipase, pepsin, trypsin, amilase)​

Answers

Answered by upadhyaykrupa3
0

Answer:

its d.amilase

Explanation:

Starch is a complex carbohydrate which is stored in plants. ... Amylase is the enzyme which breaks starch into maltose disaccharides and further into smaller units of glucose which provide energy to the body.

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