Science, asked by tanishabhiduri, 3 months ago

the enzyme present in saliva which acts on starch of food​

Answers

Answered by asajaysingh12890
0

Answer:

Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. About 30% of starch digestion

Answered by havellshavells522
1

Explanation:

salivary amylase

also called ptyalin, which is capable of breaking down starch into simpler sugar

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