The enzyme(s) which is/are involved in digestion of protein component of food:
(1) Trypsin, Salivary amylase (2) Pespsinogen, Pancreatic amylase
(3) Pancreatic amylase, Pancreatic lipase (4) None of the above
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1.Trypsin, Salivary amylase
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answer is c....I think
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