The epicuticular wax makes it easy to clean and also more hygienic than the commonly used utensils. The wax melts to add an extra taste to the food. Also, the presence of polyphenols which are natural antioxidants and other anti-bacterial & anti- carcinogenic properties present it as a traditional healthy alternative. What is it?
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Epicuticular wax is a coating of wax covering the outer surface of the plant cuticle in land plants. It may form a whitish film or bloom on leaves, fruits and other plant organs. Chemically, it consists of hydrophobic organic compounds, mainly straight-chain aliphatic hydrocarbons with or without a variety of substituted functional groups. The main functions of the epicuticular wax are to decrease surface wetting and moisture loss. Other functions include reflection of ultraviolet light, assisting in the formation of an ultrahydrophobic and self-cleaning surface and acting as an anti-climb surface.
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